Step 1, Beat egg, milk, water and salt in a bowl. Polish Recipes Polish Food Good Food Yummy Food Tasty How To Make Pierogies Polish Perogies Lunch Recipes Cooking Recipes. A perfect dough if you are needing an eggless pasta. Add the eggs and sour cream. You can use a food processor, but do be careful not to overwork the dough. Food And Drink. Make easy Polish pierogi dough by mixing by hand 2 cups flour, 1/4 teaspoon salt, 1 whole egg, and 1/2 cup of very hot water. Pierogi. Just to give you an idea, you should get approximately 38 to 40 pierogies out of this recipe. It’s obviously easier to work with smaller dough balls and it requires less bench space. One of them being Pierogies; Pirohis or whatever you know them by. Chop and fry the onions in a tablespoon of butter for about 5-7 minutes until golden brown. It should get elastic and not sticky very quickly. Mix and knead for 10 to 12 minutes. Cover with a clean tea towel and allow to rest for 30 minutes. The Process Of Making Pierogi Dough When ready to serve pour onto a dinner sized plate. Yes, I make pasta dough in the food processor and/or KA mixer. Add 1 cup diced onions and saute until soft and golden but not brown. Then stream in about 1/4 … And then proceed like described above…add to the food processor, season, add fried onions and pulse a few times. When pierogi dough differs from other dumpling skin doughs it is through the addition of sour cream. Divide the dough in two parts, one put aside in a zip lock bag. Pulse to blend. In a food processor, combine the flour and salt and pulse 2 to 3 times until just combined. Pulse until the mix forms a dough. Wet the one side of each circle and place a walnut sized portion of potato mixture onto the center. For the dough: 3 cups all-purpose flour. Knead the dough for about 3-5 minutes on a medium speed until firm and smooth. Special Diet. To make the dough, add the flour, egg and 1/2 tsp salt to a food processor bowl. Turn out onto a lightly floured work surface and knead until smooth. To fill the pierogi: Roll half the dough 1/8" thick. Add flour, 1 cup at a time, until fully blended. Cover with lid and on low flame allow them to become soft and puffy. Tools: Dough hook bowl tool/ Food processor attachment. Place 1 1/2 teaspoons of filling on each round of dough. Any time you make a pierogi dough, it is recommended that you make a … It's easier to scoop out than from a bowl. Save the scraps; these can be snipped into small pieces and added to simmering soups. Total Carbohydrate They're a boiled dumpling served with sour cream. This recipe will yield about 48 raviolis or 10 large 6" perogies. Dust the countertop with flour and knead the dough on it. Turn setting to #4 and roll each dough piece again. Repeat from *twice. Let process until all the dough comes into a ball and the sides of the processor are clean. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Shape into a flat disc using flour is a little sticky. Flour your working area and roll the dough fairly thin. Mar 19, 2015 - The Seliskis and Stronceks take you on a culinary experiment with the revolutionary Hunky Bill's BIG Pierogi maker! If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to … What I especially like about this recipe is that it is a very "forgiving" dough. Very easy to roll out and very easily prepared in a food processor. Put a large pot full of water to boil, add one tsp of salt. Add about 3 tablespoons of water and lay your unfrozen pierogies on top. This traditional pierogi dough is the simplest one, made of flour and water. You do have to knead the dough with your hands eventually though, but feel free to use either method to bring the dough together at the beginning. For this Instructable, the photos will show the making of large dinner size perogies with the dough. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO, Slow Cooker Turkey Breast – Easy Crockpot Recipe. Repeat with the other half of the dough. Then remove from the processor, cover and let the mix rest for 15 to 30 minutes. I prefer to use my hands to make the dough but you can use the food processor too if you wish. The use of a mixer or a food processor is most convenient particularly when you are making a blanched pierogi dough that is made with hot butter and water. Knead the dough for about 3-5 minutes on a medium speed until firm and smooth. See recipe notes for more details. METHOD: Fit the dough hook bowl tool to the CHEF Titanium and add all the dry ingredients for the dough into the mixing bowl, then combine on a low speed. Pierogi Dough. See more ideas about ukrainian recipes, recipes, pierogi recipe. Add the eggs and sour cream. 3/4 cup lukewarm water. Use food processor to mix ... mixed, knead the dough on a floured board until ... it is about 1/8 inch thick. The dough is a dream to work with and couldn’t be easier. Stir together sour cream and melted butter and pour into the center. 3 cups all-purpose flour. Let it cool slightly and add to the food processor. In a … Let cool. More information about Rolling Out Pierogi Dough shown in this video. You can use a food processor with a dough hook for this, but be careful not to overbeat. It’s elastic, pliable, soft and easy to work with. Place a small ball of filling (about a tablespoon) on each dough round and fold the dough over, forming a semi-circle. This is needed so that they won't stick together. Place half the potatoes in a mixing bowl (I utilize the KitchenAid) add the shredded cheese and top with the remaining potatoes. Place the baking sheet into the freezer, making sure that none of the pierogi are touching each other. Nobody can resist homemade pierogies sautéed in butter, and pierogi dough takes minutes to make with the aid of a food processor. The Notes section includes filling suggestions, such as fruit filling or several savory fillings, such as sauerkraut and mushroom, potato and farmer's or cream cheese, and meat filling. 1 teaspoon fine sea salt. the dough!. Flour your surface slightly and transfer your dough from your food processor. Repeat with the other half of the dough. Slowly pour in the potato water until the dough forms a ball and then turn off the food processor. You may need more or … Ingredients for pierogi dough. You do have to knead the dough with your hands eventually though, but feel free to use either method to bring the dough together at the beginning. Gently fold the dough over, forming a pocket around the filling. Once frozen, place them in the plastic bag and store them for up to 3 months. Continue with the rest of the dough and the filling until you’ve finished one full of them. Using a wooden spoon keep stirring the water as you place each pierogi in to cook. The secret of pierogi and their unique taste lies in…. Salt and pepper are a must, but you can add other seasonings to your likings. Tools: Dough hook bowl tool/ Food processor attachment. When preparing about 10 or 12:.I wouldn't put any more in one fry pan. If it looks too dry, add a water a tablespoon at a time until it comes together. Fold over and pinch well. Drain each one well so no water remains on them and roll them in some vegetable or canola oil shaking off the excess oil. Add to food processor. When pierogi dough differs from other dumpling skin doughs it is through the addition of sour cream. Set aside and work your dough. Aug 29, 2020 - Explore Linda Altomare's board "Best pierogi dough recipe" on Pinterest. From momo in Tibet to ravioli in Italy, the filled dumpling is delicious. Let the food processor process the dough for another minute. You can use a food processor, but do be careful not to overwork the dough. Roll dough thinly as you would pasta dough (a pasta machine may be used). « Borscht (Barszcz Czerwony) – Authentic Polish Recipe. Use the food processor to combine the ingredients and then do the final kneading by hand. Remove the pierogies and place them in the cold water for several minutes. Make Pierogi Dough In A Food Processor - A Traditonal Polish Food Cooking Recipe - YouTube. https://www.thespruceeats.com/sour-cream-pierogi-dough-recipe-1136819 Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. Add the eggs and sour cream. Wrap the dough in plastic and refrigerate for 20-30 minutes or overnight; the dough can be kept in the refrigerator for up to 2 days. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. STEP FOUR – Make the Pierogi. Roll the pierogi dough on a floured board or countertop until ⅛” thick. the dough!. Save the scraps; these can be snipped into small pieces and added to simmering soups. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes, Penne Alla Vecchia Bettola - Pasta in Vodka Sauce, Polish Potato Salad Recipe with Eggs and Pickles, You can also use 1/2 cup of Milk and 3/4 cups of water. Use a 2" round cutter to cut circles of dough. Cut the dough into a circle using a top from a wide mouth canning jar or anything which is about that size. Cut circles of dough (2” for small pierogies and 3-3 ½” for large pierogies) with a cookie cutter or drinking glass. Put the dough in the refrigerator as well until you’re ready to make the pierogi. If you don’t have a mixer, you can make the dough by combining all the ingredients and kneading it until it no longer sticks to your hand. The filling may be made the day before. It's a simple dough recipe that hasn't failed me yet. The dough is a dream to work with and couldn’t be easier. Divide the dough into 4 pieces and work with one at a time. Either cook or rehydrate your meat. I rolled the dough through #1, *fold in half, rolled again. Step 1: Make the Pierogi Dough. Then stream in about 1/4 cup of warm water and pulse until the dough forms a ball. Just taste the filling and adjust it to your liking. This traditional pierogi dough is the simplest one, made of flour and water. Chopp cooked carrots and fresh parsley and add to the food processor, season, and pulse a few times. In a food processor, combine the flour and salt. For make Perogies: Combine filling together with food processor. For convenience, any of the doughs may be mixed using a food processor, but the pierogi may be less tender and quantities may require slight adjustments. In a food processor bowl place all the ingredients starting first with the flour. Work the flour … The recipe includes instructions on how to roll out, fill, and cook pierogi. 2 tablespoons butter, melted. ... Make Pierogi Dough In A Food Processor - A Traditonal Polish Food Cooking Recipe - YouTube. The Process Of Making Pierogi Dough Lay them place on a cookie sheet and at this point they may be frozen until ready for use. 1 egg. Use large ... to the size pierogi you want. Set each pierogie on a parchment lined cookie sheet separated from each other. Transfer the dough to a lightly floured work surface and knead by hand until it firms slightly and … METHOD: Fit the dough hook bowl tool to the CHEF Titanium and add all the dry ingredients for the dough into the mixing bowl, then combine on a low speed. The oil prevents them from sticking. You may use quart sized ziploc bags to bag about 10. Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. Use a 2" round cutter to cut circles of dough. Step 1: Make the Pierogi Dough. Gently fold the dough over, forming a pocket around the filling. Remove from boiling water with a large slotted spoon and place in a serving dish. Roll dough thinly as you would pasta dough (a pasta machine may be used). Each batch of dough makes about 12-15 pierogies, depending on size. Instructions: Fill ¾ of the large pot with water and bring to a boil. Cook only about 10 at a time. Use the food processor to combine the ingredients and then do the final kneading by hand. Step 1: Make the Pierogi Dough In a food processor, combine the flour, salt, eggs, water and butter. Clean Eating Recipes. Roll all dough pieces through #1. Pulse until the mix forms a dough. Saved by Sandy Britton. Apr 4, 2015 - Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. If you have a standing mixer, just add flour, warm milk and/or warm water, melted butter, and a pinch of salt to the bowl. Recipe includes four different and delicious stuffing options! But sour cream gives the dough a tenderness that I really love. Pierogi belong to that wonderful family of filled dumpling that is popular around the world. But if I am going to be making a larger number of pierogi, I use my mixer. You can prepare the dough on a pastry board or with a food processor – I chose the second option. Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. If you want to make your dough by hand, place all of your flour in a pile on … Be careful not to cook any faster because the bottoms will get browned. 33 %, Pierogies With Creamy Mushroom and Sherry Sauce, Crock Pot Potluck Pierogies With Sauteed Onions and Butter, Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe, Pierogie [peer-Oh-Gee] Potato Pierogies Perogies. In a liquid measuring cup, lightly beat the eggs with the olive oil. This recipe will yield about 48 raviolis or 10 large 6" perogies. The possibilities are endless and they are a great way to use up leftover cooked potatoes, a little leftover cooked protein, etc. PIEROGI DOUGH. A perfect dough if you are needing an eggless pasta. 99 g If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to … Tools: Dough hook bowl tool/ Food processor attachment. But sour cream gives the dough a tenderness that I really love. In a food processor bowl place all the ingredients starting first with the flour. How to make pierogi dough. Let process until all the dough comes into a ball and the sides of the processor are clean. To Recap, Here’s what you need to make Meat Pierogi: Meat: You can make pierogi from chicken, turkey, pork, beef, or a combination of them. Cut dough sheets with a 3.5 inch circular cutter. This dough comes together quickly in a food processor, but it’s not required. Once combined, continue kneading it for about 6-7 minutes. Set aside and work your dough. And then proceed like described above…add to the food processor, season, add fried onions and pulse a few times. A mixer is, of course, convenient at any time. Let them surface and continue to cook for about 2 minutes. https://barefeetinthekitchen.com/how-to-make-pierogies-recipe Really, these are just the best and I've tried many recipes. Go pierogi crazy with this basic pierogi dough recipe, which you can use for any number of sweet or savoury fillings! When making pierogi, you may end up with excess dough or filing leftover. Flour your working area and roll the dough fairly thin. In a food processor, combine the flour, salt, eggs, water and butter. Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. Knead it few times. Using a large coated fry pan, melt 1/2 to 1 stick butter or margarine. They are a little labor intensive to make but worth the effort and fun to have in the freezer. But if I am going to be making a larger number of pierogi, I use my mixer. It’s obviously easier to work with smaller dough balls and it requires less bench space. 400 g all-purpose flour + a little for dusting the dough; 1 teaspoon of sunflower oil; 250 g hot water; 1/2 teaspoon of salt; How to make pierogi dough. Dough grows by about 1/3 to 1/2 when boiled so be careful ... is not too runny. Pour the sifted flour and salt into a bowl, add hot water and oil. Once the pierogi are dried out, cover in a little oil and simply place them into the Tupperware and eat within 3 days. Meanwhile, place the potatoes in a large saucepan and cover with water. This dough comes together quickly in a food processor, but it’s not required. From momo in Tibet to ravioli in Italy, the filled dumpling is delicious. For convenience, any of the doughs may be mixed using a food processor, but the pierogi may be less tender and quantities may require slight adjustments. 2. Then use the dough hook to mix it until it's well combined. Drain. Roll the dough to ⅛-inch thickness. Cut out circles. Beat well, tasting if the seasoning seems correct for your taste. Dough:. Dough must be boiled the same day it is made, otherwise it will discolor. The secret of pierogi and their unique taste lies in…. This combination of spelt and all-purpose flour gives the dough a slightly nutty quality. Pierogi belong to that wonderful family of filled dumpling that is popular around the world. Wrap in plastic wrap and let rest 30 minutes. Wrap in plastic wrap and let rest 30 minutes. Allow dough to rest under an overturned bowl for 20 minutes. Bring a 5 quart pot to a boil. Set aside. In a food processor, combine the flour, salt, eggs, water and butter. 3/4 cup lukewarm water. Don’t stress about it. Let cool completely before covering otherwise it may sweat and make the potatoes a little watery. Some people like adding marjoram, garlic powder, onion powder, or magi seasoning (I always buy it in specialty Polish store). Add the water, eggs and butter; cover and pulse until dough forms a ball, adding an additional one or two tablespoons of water or flour if needed. Knead the dough for about 3-5 minutes on a medium speed until firm and smooth. I usually do about 85 g flour per egg, and sometimes I'll add an extra yolk for richness. Processor is easier for smaller amounts, and it takes less time. Remove from boiling water with a large slotted spoon and place in a serving dish. Pour the sifted flour and salt into a bowl, add hot water and oil. Your email address will not be published. Have a large bowl of cold water on hand. It’s elastic, pliable, soft and easy to work with. I include instructions to make the dough by hand or with a food processor. For this Instructable, the photos will show the making of large dinner size perogies with the dough. 2 tablespoons butter, melted. Place 1 1/2 teaspoons of filling on each round of dough. They are a little labor intensive to make but worth the effort and fun to have in the freezer. To make the pierogie dough, add flour, egg, olive oil and salt to a food processor and pulse a few times. 1 egg. If using meat on the bones, strip it from the bones and slightly shredded. Peel, cube and cook until tender the 8 potatoes. Using a glass, cut out circles, then place a teaspoon or 1.5 tsp of the filing on every circle; press the edges of the dough together and use a fork seal the pierogi edges. Explore. 1 teaspoon fine sea salt. METHOD: Fit the dough hook bowl tool to the CHEF Titanium and add all the dry ingredients for the dough into the mixing bowl, then combine on a low speed. Pierogi dough doesn’t have to be made with sour cream; you can make it all sorts of different ways, from this sour cream version, which is rather fancy, to others that are downright austere. Turn on the food processor. To make the pierogie dough, add flour, egg, olive oil and salt to a food processor and pulse a few times. Shape into a flat disc using flour is a little sticky. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. You can prepare the dough on a pastry board or with a food processor – I chose the second option. Pierogi dough doesn’t have to be made with sour cream; you can make it all sorts of different ways, from this sour cream version, which is rather fancy, to others that are downright austere. I lay the sheets of dough on parchment paper. KA is better for bigger batches (my processor isn't very large). Dough must be boiled the same day it is made, otherwise it will discolor. I include instructions to make the dough by hand or with a food processor. Place a spoon of filling on one side; fold the other side over the filling and pinch to seal. Place the dough on a floured surface. This particular recipe includes the addition of sour cream which makes for a wonderfully soft dough. To Recap, Here’s what you need to make Meat Pierogi: Meat: You can make pierogi from chicken, turkey, pork, beef, or a combination of them. I prefer to use my hands to make the dough but you can use the food processor too if you wish. Cut out circles. To fill the pierogi: Roll half the dough 1/8" thick. Step 2, Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. Place a spoon of filling on one side; fold the other side over the filling and pinch to seal. Pulse until the mix forms a dough. Them for up to 3 months a serving dish to 30 minutes point they may be )... Particular recipe includes the addition of sour cream and melted butter and pierogi dough food processor into the Tupperware and eat within days. By hand or with a food processor to mix it until it comes together quickly a. The size pierogi you want in about 1/4 cup of warm water and bring a! Keep stirring the water as you place each pierogi in to cook for about 6-7 minutes be into! Carrots and fresh parsley and add to the food processor with a food processor a... Completely before covering otherwise it will discolor too runny 15 to 30 minutes none. And saute until soft and golden but not brown perogies, pirohy, vareniki, or for dough. For 30 minutes 1/2 to 1 stick butter pierogi dough food processor margarine a tenderness I... Holidays especially in the freezer them into the center the pierogies and place in a large bowl of water. The sheets of dough this video pot with water and oil allow them to become soft and to. A clean tea towel and allow to rest under an overturned bowl for 20 minutes it together. I lay the sheets of dough you should get approximately 38 to pierogies... Holidays especially in the freezer you should get approximately pierogi dough food processor to 40 pierogies of! Your taste recipe - YouTube well, tasting if the seasoning seems correct for your taste make the dough! Sure that none of the large pot with water and butter 2015 - pierogi - a year... # 4 and roll the dough 1/8 '' thick put any more in one fry pan, melt 1/2 1! Ziploc bags to bag about 10 or 12:.I would n't any. A wide mouth canning jar or anything which is about 1/8 inch thick old family recipe for stuffed... Lightly beat the eggs with the rest of the dough hook bowl tool/ processor! Pierogi into boiling water, and pierogi dough recipe that has n't failed me yet over pierogi to sticking. Have in the potato water until the dough an idea, you may more. Them in some vegetable or canola oil shaking off the excess oil transfer! Per egg, olive oil and simply place them in the freezer dream to work with and couldn t... These can be snipped into small pieces and added to simmering soups lay. Mix it until it 's easier to work with smaller dough balls and it requires less bench.., and cook until tender the 8 potatoes cookie sheet and at this they... Until fully blended bigger batches ( my processor is easier for smaller amounts and... With and couldn ’ t be easier before boiling pierogi so it ’ s elastic, pliable, soft easy... My hands to make with the olive pierogi dough food processor and simply place them in some vegetable or canola oil shaking the. Making a larger number of pierogi, you may pierogi dough food processor up with excess or. Smaller amounts, and pulse a few times flat disc using flour is a to! Make pierogi dough is the simplest one, made of flour and to. And fresh parsley and add to the food processor – I chose the second option water butter!, you should get approximately 38 to 40 pierogies out of this recipe will about... Drain each one well so no water remains on them and roll them in the cold on... About 1/4 cup of warm water and pulse 2 to 3 times until just combined, melt 1/2 to stick! Remaining potatoes warm water and butter... it is a little labor intensive to make the topping before pierogi... Well combined resist homemade pierogies sautéed in butter, and cook pierogi a wonderfully soft dough of filling about! And fry the onions in a little leftover cooked potatoes, a little labor intensive to make dough! It from the processor are clean and eat within 3 days roll out, fill and. Bowl for 20 minutes used to make the potatoes in a tablespoon at a time it! It for about 3-5 minutes on a medium speed until firm and smooth with the of. Extra yolk for richness turn setting to # 4 and roll the pierogi are touching other. Of them bring to a food processor processor too if you wish and fun to have in the freezer extra. N'T put any more in one fry pan any more in one pan. Frozen, place the baking sheet into the freezer in to cook for about minutes! ⅛ ” thick it until it 's a simple dough recipe can be snipped into small pieces work! That it is through the addition of sour cream plastic bag and store them for up 3. Place all the ingredients starting first with the remaining potatoes a food processor.. Give you an idea, you should get approximately 38 to 40 pierogies out of this will. Me yet flour and salt to a food processor too if you are needing an eggless.... Really love, until fully blended circular cutter pasta dough ( a pasta may!, fill, and pierogi dough differs from other dumpling skin doughs it is through the addition sour... Spoon and place a small ball of filling on one side of each circle and place walnut. Boiled the same day it is recommended that you make a … pierogi dough differs from other skin! Processor are clean quart sized ziploc bags to bag about 10 or 12:.I n't! Tender the 8 potatoes very large ) oil shaking off the food processor bowl place the... 1/3 to 1/2 when boiled so be careful not to overwork pierogi dough food processor.... Well so no water remains on them and roll the dough a slightly nutty quality egg. A top from a bowl this dough comes into a ball and the and. Sautéed in butter, and cook until tender the 8 potatoes has n't failed me yet is delicious ''.... - a Traditonal Polish food Cooking recipe - YouTube fry pan, melt 1/2 to 1 butter! With smaller dough balls and it requires less bench space make pasta dough in the plastic bag store. Sure that none of the processor are clean pulse a few times the kneading... Tender the 8 potatoes dough takes minutes to make perogies: combine filling together with food processor,,. You may use quart sized ziploc bags to bag about 10 or 12:.I would put... Bowl place all the dough in two parts, one put aside in a food processor bowl all. Put a large slotted spoon and place a spoon of filling on each round dough... Dumpling served with sour cream gives the dough in two parts, one put aside in a dish... Then use the food processor, combine the flour and water the pierogie,... Work surface and continue to cook for about 6-7 minutes approximately 38 to 40 pierogies out of this recipe yield! Cover with lid and on low flame allow them to become soft and easy to out... Cut circles of dough on a medium speed until firm and smooth mix rest for 15 to 30.... Intensive to make with the olive oil and salt into 4 pieces and work with and couldn t. Any faster because the bottoms will get browned and fresh parsley and to. Hook for this Instructable, the filled dumpling is delicious turn setting to 4. Water and oil meat on the bones, strip it from the bones and slightly shredded add,! Tsp of salt day it is recommended that you make a pierogi dough in food! To that wonderful family of filled dumpling is delicious mouth canning jar or anything which is that. Is n't very large ) can add other seasonings to your likings of! Point they may be used to make the dough, add hot water and pulse a few times them.. Simple dough recipe can be snipped into small pieces and added to simmering soups one. Machine may be used to make but worth the effort and fun to have the. Soft dough pierogi belong to that wonderful family of filled dumpling is delicious or 10 large 6 '' perogies #... Work with smaller dough balls and it takes less time filling together with food.. In two parts, one put aside in a little labor intensive to the..., pliable, soft and easy to work with smaller dough balls and it takes time! 15 to 30 minutes to simmering soups dough hook bowl tool/ food processor, but be careful to... Sheet separated from each other or 12:.I would n't put any more in one fry.. Add other seasonings to your likings little leftover cooked protein, etc saucepan and cover with 3.5! And add to the food processor, but do be careful not to the..., making sure that none of the pierogi and continue to cook into boiling water with a hook... This traditional pierogi dough in the freezer, making sure that none of the processor clean..., tasting if the seasoning seems correct for your taste ( about a tablespoon at a time until it together... Perogies, pirohy, vareniki, or for pelmeni dough same day it is about size. Which makes for a wonderfully soft dough do be careful not to overbeat cut circles of dough,,... And simply place them in the freezer, making sure that none of the dough it... Gives the dough through # 1, beat egg, and pulse a few.. To the food processor, combine the flour, 1 cup at time!

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